Surprise Cream Cheese Roll-Ups
Surprise Cream Cheese Roll-Ups are a delicious, sweet treat featuring cream cheese and cinnamon, perfect for breakfast, brunch, or a delightful dessert for family and friends.
Ingredients
Instructions
- Cream the cream cheese, egg, and sugar together and spread the mixture on the thin bread slices; then roll up as jelly rolls.
- Cut each roll in half.
- Roll each piece in melted margarine, then in a mixture of 1 cup sugar and 1 tablespoon cinnamon.
- Chill the rolls for at least 1 hour or overnight.
- Bake at 325°F (163°C) for 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of salt to the cream cheese mixture. If you're short on time, you can use pre-sliced bread or even bagels as a substitute. For a fun twist, try using flavored cream cheese like chive or strawberry. If you prefer a healthier version, consider using whole-grain bread or a low-fat cream cheese option.
Serving Suggestions
These Surprise Cream Cheese Roll-Ups are perfect for brunch or as a sweet treat for dessert. Serve them warm with a drizzle of honey or a side of fresh fruit for a refreshing contrast. They also pair beautifully with a cup of coffee or tea. Consider serving alongside a light salad for a balanced meal, or enjoy them as a stand-alone snack.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 300°F (149°C) and bake for about 5-7 minutes until warmed through. This will help maintain their crispness, making them just as delightful as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Cream Cheese Roll-Ups contains roughly 323 calories, with 6g protein, 56g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use various types of bread such as whole wheat, sourdough, or even gluten-free options. Just ensure the bread is thinly sliced to allow for easy rolling and optimal texture after baking.
How can I make these roll-ups ahead of time?
You can prepare the roll-ups and chill them in the refrigerator for up to 24 hours before baking. This not only saves time but allows the flavors to meld together beautifully. Just bake them right before serving for the best results.
What can I do if I don't have cream cheese?
If you don't have cream cheese on hand, you can substitute it with ricotta cheese or mascarpone for a similar creamy texture. Alternatively, for a lighter option, Greek yogurt can work, but it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).