Mini Buns
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls ⓘ
- melted butter
Instructions
- Roll out dough and divide into two sections.
- Ignore the diagonal perforations.
- Cut each section into four thin rectangles, making sixteen strips.
- Roll each strip up like a jelly roll and fit into tiny muffin cups (greased, if not Teflon). Brush with melted butter.
- Bake at 375° about ten minutes.
- Makes 16 Mini Buns.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).