Pikliz
Ingredients
- 2 cups thinly sliced green cabbage
- 1 medium onion, halved and thinly sliced
- 1 large carrot, peeled and coarsely grated (1 cup) ⓘ
- 1/2 medium green, red or yellow bell pepper, seeded and thinly sliced (1 cup)
- 2 scallions, thinly sliced ⓘ
- 4 Scotch bonnet or habanero chiles, seeded and very thinly sliced ⓘ
- 4 garlic cloves, finely chopped ⓘ
- 1 1/4 teaspoons kosher salt ⓘ
- 12 black peppercorns ⓘ
- 4 whole cloves ⓘ
- 1 1/2 cups cane vinegar, cider vinegar or white vinegar ⓘ
- Juice of 1/2 lime ⓘ
Instructions
- Combine cabbage, onion, carrot, bell pepper, scallions, chiles, garlic, salt, peppercorns and cloves in a large bowl.
- Toss well.
- Pack vegetables into a large (1 quart) jar with a tightfitting lid.
- Pour vinegar and lime juice over vegetables.
- Press down on vegetables if needed until they are completely submerged in liquid.
- Cover with lid and refrigerate for at least 3 days before opening.
- Stored covered in refrigerator, pikliz will last for at least 3 weeks, if not longer.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).