Mini Cherry Cheese Cakes
Mini Cherry Cheese Cakes are creamy, sweet treats with a cherry topping, perfect for parties or casual gatherings, combining rich cheese flavor with fruity cherries.
Ingredients
Instructions
- Beat the Philadelphia cream cheese, sugar, eggs, and vanilla until smooth.
- Place a vanilla wafer in each cupcake liner.
- Fill each liner halfway with the cheese mixture.
- Bake at 350°F for 15 minutes and then cool.
- Top each mini cheesecake with a cherry and some juice from the pie filling.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).