Mini Mousse Cupcakes

Name: Mini Mousse Cupcakes
Yield: 4 servings
Ingredients: 2 1/3 cups milk chocolate chips; 6 eggs, beaten; 1/4 cup plus 2 T. all-purpose flour; Garnish: whipped cream, chocolate shavings

Vegetarian Dairy

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Ingredients

2 1/3 cups milk chocolate chips ⓘ
6 eggs, beaten
1/4 cup plus 2 T. all-purpose flour ⓘ
Garnish: whipped cream, chocolate shavings ⓘ

Instructions

Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes. Remove from tin; cool completely. Garnish with whipped cream and chocolate shavings.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 3.4g 4% DV

Carbs 42.4g 15% DV

Fiber 0.7g 2% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 97.3mg 4% DV

Potassium 168.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 61.5mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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