Mini New Potato Bites
Ingredients
Instructions
- Cook potatoes in large saucepot of boiling water 12 to 15 min.
- or until tender.
- Meanwhile, place cream cheese product, sour cream and Parmesan in 6-qt.
- bowl of mixer fitted with paddle attachment; beat until well blended, stopping occasionally to scrape bottom and side of bowl.
- Refrigerate until ready to use.
- Drain potatoes; cut in half.
- Cut small piece from rounded bottom of each half; place, bottom-sides down, on serving platter.
- Top each with 1 tsp.
- (5 mL) of the cream cheese mixture.
- Sprinkle with bacon bits and chives.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).