Mini Olive Scones
Ingredients
Instructions
- Preheat oven to 425°F. Lightly grease an oven tray.
- Sift flour into a large bowl Add butter and rub in using fingertips, until mixture resembles breadcrumbs. Stir in olives and parmesan. Season to taste.
- Make a well in the center of the dry ingredients. Add combined milk and water all at once. Using a bread and butter knife, mix to a soft, sticky dough.
- Turn onto a lightly floured surface. Knead gently and then press or roll out until about 1/2 inch thick.
- Using a 1 1/2 inch floured cutter, cut into rounds. Arrange close together on prepared tray. Brush with a little extra milk and sprinkle with parmesan.
- Bake for 10-15 minutes, until golden and hollow when tapped on the underside. Serve scones warm with butter.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).