Mini Potato Skins
Mini potato skins are crispy, cheesy bites with bacon and sour cream, perfect as appetizers or party snacks for cheese lovers and potato enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix thawed shredded hash browns and beaten egg together.
- Spray mini muffin pans with vegetable spray.
- Spoon the hash brown mixture into the mini muffin pans.
- Use a mini tart shaper to press the mixture into the bottom and sides of each mini muffin cup.
- Bake for 30 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).