Mini Pumpkin Cheesecakes
Mini pumpkin cheesecakes combine creamy pumpkin flavor with a sweet cheesecake filling, perfect for fall gatherings and holiday desserts, appealing to pumpkin lovers and cheesecake fans alike.
Ingredients
Instructions
- Mix crumb mixture as directed on package.
- Press onto bottoms of 12 paper-lined muffin cups.
- Beat milk, filling mix, pumpkin, and spice with electric mixer on low speed until blended.
- Beat on medium speed for 3 minutes.
- Filling will be thick.
- Spoon over crumb mixture.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).