Mini Quickie Quiches
Ingredients
Instructions
- Heat oven to 375F.
- Generously grease 24 miniature muffin cups.
- Separate dough into 12 pieces.
- Divide each roll in half.
- Press dough into muffin cups, covering bottom and sides.
- Divide shrimp evenly among cups.
- In a small bowl combine egg, half-and-half, brandy, salt, pimiento and parsley.
- Spoon about 1 tablespoon mixture into each cup.
- Sprinkle with cheese.
- Bake at 375F for 20 to 25 minutes or until puffy, and lightly golden brown.
- Cool slightly; remove from muffin cups.
- To make ahead, prepare as directed.
- Wrap in foil and freeze.
- To reheat, place frozen appetizers on a cookie sheet, bake at 375F for 10-12 minutes.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).