Mini Shortbread Cookies

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 cup cornstarch
  • 1/2 cup icing sugar ⓘ
  • 1 cup all-purpose flour ⓘ
  • 3/4 cup butter, softened (NO SUBSTITUTE) ⓘ
  • green cherries or chocolate chips ⓘ

Instructions

  1. Preheat oven to 300 degrees F.
  2. Sift the corn starch, icing sugar and flour.
  3. Blend in the butter until dough is completely smooth (I usually just use my hands to do this).
  4. Roll out dough on a floured surface to 1/4" thick.
  5. Cut cookies using a 1" round or heart shaped cookie cutter (these cookies turn out much better small).
  6. Reform the leftover pieces of cookie dough to roll and make more cookies.
  7. Place cookies on a shiny cookie pan (preferably one of the insulated types).
  8. Top cookies with either 1/4 or 1/2 of a cherry (these are tiny cookies and depending on cherry size do just fine with 1/4 of a cherry) OR a chocolate chip.
  9. Bake at 300 degrees F for 17-18 minutes.
  10. These cookies do not turn noticibly brown.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25.3g 32% DV
Carbs 66.8g 24% DV
Fiber 0.9g 3% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 3.3mg
Potassium 28mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 4.5mg
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour cornstarch icing sugar butter

You May Also Like

🥦

Chocolate Peanut Butter Casserole(Yield: 6 Servings)

VegetarianDairy
1022 kcal 17.8g protein
🥦

Date Nut Kisses

Vegetarian
453 kcal 26.3g protein
🥦

Cheese And Vegetable Bake

VegetarianDairy
314 kcal 11.6g protein
🥗

Pop-In-A-Pan Frozen Blueberry Pie

VeganVegetarian
141 kcal 0.8g protein
🥦

Amish Cookies(Sugar Cookies)

VegetarianDairy
825 kcal 4.8g protein
🥗

Wurst Salate(Bologna Salad)

VeganVegetarian
342 kcal 3.6g protein
Vegetarian recipes → Dairy recipes → All recipes →