Mini Veggie Wagon

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Ingredients

  • 2 celery ribs
  • 1 medium cucumber
  • 2 wooden skewers (6 inches)
  • Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
  • Vegetable dill dip

Instructions

  1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
  2. Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip.

Nutrition & Diet Analysis (per serving)

16 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 3.6g 1% DV
Fiber 1.3g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 101.8mg 4% DV
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV
Vitamin C 3mg 3% DV
Calcium 22mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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