Mint Brownie Cake

Name: Mint Brownie Cake
Yield: 4 servings
Ingredients: 1 brownie mix; 1 vanilla frosting, tub; 12 teaspoon mint extract; green food coloring; 1 cup powdered sugar; 2 tablespoons cocoa; 1 12 tablespoons water; 2 tablespoons butter; 12 teaspoon vanilla

Vegetarian Dairy

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Ingredients

1 brownie mix
1 vanilla frosting, tub ⓘ
12 teaspoon mint extract ⓘ
green food coloring ⓘ
1 cup powdered sugar ⓘ
2 tablespoons cocoa ⓘ
1 12 tablespoons water ⓘ
2 tablespoons butter ⓘ
12 teaspoon vanilla ⓘ

Instructions

bake brownie mix according to package directions,in a greased 9" round cake pan, let cool completely.
Mix mint extract, green food colouring and icing, spread over baked brownie.
Mix powdered sugar, cocoa, water, butter and vanilla pour over mint icing, let cool,
slice and enjoy.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 38.7g 50% DV

Carbs 82.6g 30% DV

Fiber 9.4g 34% DV

Sugar 58.5g 100% DV

Electrolytes

Sodium 206.5mg 9% DV

Potassium 690.8mg 15% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 95.8mg 7% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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