Mint Buttercream

Name: Mint Buttercream
Yield: 4 servings
Ingredients: sugar; vanilla; salt; unsalted butter; heavy cream; chocolate chips; mint

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Ingredients

In the bowl of a stand mixer fitted with the paddle attachment, beat the confectioners' sugar and butter (first on low and then increasing the speed to medium) until evenly distributed and crumbly, about 1-2 minutes. Add the cream, extracts, and salt and beat on high speed until light, fluffy and smooth, about 3 minutes.
When the cupcakes are completely cool, frost as desired. Garnish with chocolate chips.

530 kcal 26% DV

Protein Fat Carbs

Protein 6.2g 12% DV

Total Fat 39.1g 50% DV

Carbs 28.1g 10% DV

Fiber 2.5g 9% DV

Sugar 16.2g 32% DV

Sodium 9750.5mg 100% DV

Potassium 292.5mg 6% DV

Cholesterol 86.8mg 29% DV

Vitamin A 273.8mcg 30% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 104.5mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).