Mint M&M Cookies

Be the first to rate this recipe

Ingredients

Instructions

  1. Preheat oven to 350 and lightly oil baking sheet.
  2. Stir together cake mix, eggs, oil and vanilla.
  3. Fold in M&Ms.
  4. Drop by rounded tablespoonful onto cookie sheet. Press each cookie down slightly.
  5. Bake 8-10 minute Allow to rest 3 min and remove to wire rack to cool.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 57.4g 74% DV
Carbs 39.8g 14% DV
Fiber 0.9g 3% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 236.3mg 5% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.1mg
Calcium 68.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →