Mint Molds

Prep: 15 min

Mint Molds are a delightful, mint-flavored treat with a creamy texture and vibrant color, perfect for festive occasions or a refreshing sweet snack.

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Ingredients

  • 8 oz. cream cheese
  • food coloring
  • 1/4 tsp. peppermint oil
  • 2 packages powdered sugar

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the peppermint oil and food coloring of your choice; mix well.
  3. Gradually add the powdered sugar, mixing until the mixture is thick and smooth.
  4. Shape the mixture into molds or small shapes and chill until firm before serving.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 25.8g 9% DV
Fiber 0g
Sugar 25.3g 51% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 28.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 18mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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