Mint Raitha
Ingredients
Instructions
- Puree the fresh chopped mint leaves with as little water as possible Whisk the yogurt and Sour Cream together in a bowl making sure that it is smooth with no lumps Pour the pureed mint paste
- Stir in the cumin, Coriander powders and Paprika Toss Cucumber pieces and green chillies in a bowl along with salt until well combined Pour the mint-yogurt into the Cucumber-chilli bowl. Mix well
- Refrigerate for at least an hour. Serve it with Pulao
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).