Mirna'S Easter Roast Beef
Ingredients
Instructions
- Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
- Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
- Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).