Miso Glazed Scallops
Ingredients
Instructions
- 1. Preheat oven to broil.
- 2. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
- 3. Marinate scallops for 30 minutes or up to 24 hours.
- 4. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
- 5. Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).