Miss Julia'S Glazed Apples
Sweet glazed apples with a hint of cinnamon and vibrant red color make a delightful dessert, perfect for festive occasions or a special treat for family and friends.
Ingredients
Instructions
- Put sugar, Karo syrup, and water on to boil.
- Add cinnamon stick and red food coloring to the boiling mixture.
- When the syrup starts to boil, add the apples.
- Cook until apples shine or the syrup is almost jelly.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon stick. If you prefer a healthier option, substitute part of the sugar with honey or maple syrup. Use firm apples like York or Black Beauty for best results, as they hold their shape well during cooking. Keep an eye on the syrup to avoid burning — stir occasionally.
Serving Suggestions
Serve Miss Julia's Glazed Apples warm as a delightful dessert or as a topping for pancakes, such as Oatmeal Raisin Pancakes. They also pair wonderfully with vanilla ice cream or yogurt for a creamy contrast. For a festive touch, garnish with chopped nuts or serve alongside a slice of cake for a special occasion.
Storage & Reheating
Store any leftover glazed apples in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a saucepan over low heat, adding a splash of water if the syrup has thickened too much. Alternatively, microwave them in short bursts to retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Julia'S Glazed Apples contains roughly 407 calories, with 7g protein, 83g carbohydrates, and 9g fat. It is an excellent source of vitamin C (122% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, while York or Black Beauty apples are recommended for their firmness, you can experiment with other varieties like Granny Smith or Honeycrisp. Just ensure they are crisp and not overly ripe to maintain their shape during cooking.
How do I know when the apples are done cooking?
The apples are done when they have a shiny glaze and are tender but not mushy. You can test their doneness by gently poking them with a fork. If they provide slight resistance, they are ready to remove from the heat.
Can I make this recipe vegan?
Yes, to make this recipe vegan, you can substitute the Karo syrup with agave nectar or a similar vegan syrup. Ensure that your sugar is also vegan-friendly, as some sugars are processed with bone char. The rest of the ingredients are already vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).