Ava'S Baked Apples
Sweet baked apples infused with sugar and melted margarine, creating a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Wash the apples thoroughly.
- Cut the apples in halves, then into quarters.
- Line a 9 x 13-inch glass baking dish with a layer of apple pieces.
- Sprinkle some sugar over the first layer of apples.
- Melt the margarine and pour a small amount over the sugar layer.
- Add another layer of apples, then pour melted margarine and the remaining sugar over the top.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding cinnamon or nutmeg to the sugar before layering. You can substitute butter for margarine if preferred, or use coconut oil for a vegan option. If you enjoy a bit of tartness, mix in some cranberries or raisins with the apples to balance the sweetness. This dish is a great way to use up any extra apples you might have.
Serving Suggestions
Serve the baked apples warm, topped with a scoop of vanilla ice cream or whipped cream for a delicious dessert. They pair nicely with a side of Simple Shortcake for a delightful meal. You can also drizzle a bit of caramel sauce on top for added sweetness, or enjoy them alongside a cup of Savannah'S Tea for a cozy treat.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm them in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Ava'S Baked Apples contains roughly 744 calories, with 1g protein, 7g carbohydrates, and 81g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while Rome apples are great for baking due to their firmness, you can also use varieties like Granny Smith or Honeycrisp. Each type will bring its own unique flavor, so feel free to experiment based on your taste preference.
How can I make this recipe healthier?
To make this dish healthier, you can reduce the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup. Additionally, using less margarine or an alternative like applesauce can lower the fat content while still keeping the dish moist.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layered apples in advance, cover them, and store them in the refrigerator until you are ready to bake. Just remember to allow some extra baking time if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).