Oatmeal Raisin Pancakes
These hearty oatmeal raisin pancakes offer a wholesome breakfast option with a hint of cinnamon and sweet raisins, perfect for a nutritious start to your day.
Ingredients
Instructions
- Mix quick oatmeal and water in a bowl and let sit for a few minutes to soften.
- In a separate large bowl, combine pancake mix, sugar, and cinnamon.
- Add the soaked oatmeal mixture to the dry ingredients and stir until just combined.
- Fold in raisins to taste.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour batter onto the skillet to form pancakes and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Serve warm with toppings of choice.
Tips & Substitutions
For a vegan version, substitute the pancake mix with a plant-based alternative and use a flax egg instead of regular eggs. If you want extra flavor, add a splash of vanilla extract or some chopped nuts. Be careful not to overmix the batter; it's okay if it's slightly lumpy for fluffier pancakes. You can also experiment by adding other dried fruits along with the raisins.
Serving Suggestions
Serve these pancakes warm with maple syrup, fresh fruit, or a dollop of yogurt for a delicious breakfast. They pair wonderfully with a side of bacon or sausage for a savory touch. For a delightful twist, top them with Ava'S Baked Apples for an autumn-inspired breakfast treat.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave for a quick snack. For best results, reheat on a skillet over low heat to maintain their texture. You can also freeze pancakes for up to a month; just separate them with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Pancakes contains roughly 604 calories, with 7g protein, 72g carbohydrates, and 32g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oatmeal?
Yes, you can use rolled oats, but you may need to let them soak for a bit longer to achieve the right texture. Quick oats absorb water faster and create a softer mixture, while rolled oats may give your pancakes a chewier texture.
What can I use instead of pancake mix?
You can create your own pancake mix by combining equal parts flour, baking powder, and salt. For a healthier option, consider using whole wheat flour or a gluten-free blend. This will give you a fresh base for your oatmeal raisin pancakes.
How can I make these pancakes gluten-free?
To make gluten-free oatmeal raisin pancakes, use a gluten-free pancake mix or substitute with a blend of gluten-free flours such as almond flour and coconut flour. Ensure your oats are certified gluten-free as well to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).