Miss Kate'S Frozen Tea(Makes One Gallon)
Miss Kate's Frozen Tea is a refreshing, citrus-infused beverage with mint and cherry flavors, perfect for hot days and gatherings, offering a delightful slushy treat.
Ingredients
Instructions
- Squeeze the lemons and oranges to extract their juice.
- Chill the juices and reserve the lemon hulls.
- Bring 2 quarts of water to a boil.
- Remove from heat and add the tea bags, mint leaves, and reserved lemon hulls.
- Steep for 30 minutes.
- Strain the tea mixture and add sugar, stirring until dissolved.
- Refrigerate for up to 24 hours until thoroughly cooled.
- Add lemon juice, orange juice, cherry juice, and 1 1/2 quarts of cold water to the mixture.
- Stir well and freeze in a one-gallon ice cream freezer until slushy.
- When serving, garnish with mint leaves and cherry.
Tips & Substitutions
For a refreshing twist, consider adding a splash of club soda to your frozen tea before serving. If fresh mint is unavailable, dried mint can work in a pinch; just reduce the amount. You can also substitute honey for sugar for a different sweetness profile. This recipe can be adjusted for a smaller batch by halving the ingredients.
Serving Suggestions
Serve this delightful frozen tea in chilled glasses, garnished with fresh mint leaves and a cherry on top for a festive touch. It pairs beautifully with light snacks, such as cucumber sandwiches or a fruit platter. Consider serving alongside dishes like the Mixed Berry And Cake Delight for a refreshing dessert experience.
Storage & Reheating
Store any leftover frozen tea in an airtight container in the freezer. It can last for up to two weeks. To rehydrate, let it sit at room temperature for about 20-30 minutes, or place it in the refrigerator for a few hours to soften, then stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Kate'S Frozen Tea(Makes One Gallon) contains roughly 112 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is an excellent source of iron (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green tea instead of black tea for this recipe?
Yes, green tea can be used as a substitute for black tea, but it will impart a different flavor profile. Steep the green tea for a shorter time, about 15-20 minutes, to prevent bitterness.
How can I make this recipe less sweet?
To reduce the sweetness, simply decrease the amount of sugar to your preferred level. You can also use unsweetened tea and add a splash of fresh fruit juice for natural sweetness without the added sugar.
Is it possible to make this recipe vegan?
Yes, this recipe is naturally vegan. All the ingredients, including tea, fruit juices, and mint, are plant-based. Just ensure that the sugar used is vegan-friendly, as some sugar is processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).