Mitchell'S Deep Fried Turkey

Name: Mitchell'S Deep Fried Turkey
Yield: 4 servings
Ingredients: 14 lb. turkey (approximately); 1 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 3 (2 oz.) bottles garlic juice; 3 (2 oz.) bottles onion juice; 3 oz. hot sauce; 2 oz. Tony Chachere Creole seasoning; 8 oz. water or 1-inch from top of blender

Be the first to rate this recipe

Ingredients

14 lb. turkey (approximately)
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ⓘ
3 (2 oz.) bottles garlic juice ⓘ
3 (2 oz.) bottles onion juice
3 oz. hot sauce ⓘ
2 oz. Tony Chachere Creole seasoning ⓘ
8 oz. water or 1-inch from top of blender ⓘ

Instructions

Inject turkey inside and out with a syringe using all mixture from the blender.
When completed, rub turkey with mustard and season generously with Creole seasoning.

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 3.8g 5% DV

Carbs 6.4g 2% DV

Fiber 0.6g 2% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 1067.5mg 46% DV

Potassium 341.5mg 7% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV

Vitamin C 28.3mg 31% DV

Calcium 69mg 5% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).