Mix-Easy 2 Egg Cake
Ingredients
Instructions
- Measure flour, baking powder, salt and sugar into sifter. Measure shortening into bowl.
- Measure milk and vanilla into cup. Mix or stir shortening just to soften.
- Sift in dry ingredients. Add 1/2 of liquid and the eggs.
- Mix until all flour is dampened, then beat 1 minute.
- Add remaining liquid.
- Blend and beat 2 minutes longer.
- Frost as desired.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).