Mixed Kebobs

Instructions

1. Rinse shrimp and pat dry with paper towels.
2. Cut chicken into 3/4-inch cubes.
3. Cut beef into 1-inch cubes.
4. Add to marinade, seal, and turn to coat.
5. In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps.
6. lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
7. Add shrimp, chicken, and beef; seal and turn to coat.
8. Marinate for 5 to 10 minutes at room temperature.
9. Meanwhile, preheat grill.
10. Remove shrimp, chicken, and beef from marinade; discard marinade.
11. Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
12. Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
13. Cooks Tip: If you want your steak cubes well done, use 3/4-inch cubes.
14. The 1-inch size will give you medium-well in this recipe.