Mizza Pie
A savory meat pie featuring seasoned ground beef topped with optional vegetables and cheese, baked to perfection. Perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix the ground beef, evaporated milk, rusk crumbs, garlic salt, and salt together and put in a deep pie dish.
- Cover the meat mixture with optional items such as catsup, mushrooms, cheese, onion, pizza sauce, green pepper, and oregano.
- Bake at 370°F (188°C) for 30 to 40 minutes.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use whole wheat breadcrumbs instead of rusk crumbs. If you don't have evaporated milk, try using a mixture of regular milk and a splash of cream. Adding Italian herbs can enhance the flavor profile, turning this dish into a comforting family favorite that rivals classic recipes like Jo Ann Foster's Casserole.
Serving Suggestions
Mizza Pie pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for a heartier option. For a fun twist, consider topping each slice with a dollop of sour cream or a sprinkle of fresh herbs. This dish is a crowd-pleaser that complements various sides, much like Western Baked Beans.
Storage & Reheating
Store leftover Mizza Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for a couple of minutes or reheat the entire pie in a preheated oven at 350°F (175°C) until warmed through. This will help maintain the texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mizza Pie contains roughly 172 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Absolutely! While ground beef is traditional, you can easily substitute it with ground turkey, chicken, or pork. Each option will yield a different flavor profile, allowing you to customize the dish to your preference. Just ensure the cooking time remains the same to achieve the desired doneness.
Is it possible to freeze Mizza Pie?
Yes, Mizza Pie freezes well! Prepare the pie as directed, then allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the fridge and reheat in the oven for the best texture.
What can I add to the meat mixture for extra flavor?
You can enhance the meat mixture by adding finely chopped onions, bell peppers, or even shredded cheese directly into the beef mixture. For a spicy kick, consider adding crushed red pepper flakes or diced jalapeños. These additions will give your Mizza Pie a unique twist and a boost of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).