Baked Beef Brisket
Tender baked beef brisket infused with tangy ketchup, vinegar, and mustard creates a flavorful main perfect for hearty family dinners or special gatherings.
Ingredients
Instructions
- Combine all ingredients and marinate the beef brisket.
- Preheat oven to 300°F (150°C).
- Bake the marinated brisket at 300°F for 4 hours or until the meat is tender.
Tips & Substitutions
For extra flavor, consider marinating the brisket overnight. You can substitute apple cider vinegar for white vinegar if needed. If using a larger brisket, increase the cooking time accordingly. Ensure the brisket is fully submerged in the marinade for even seasoning. For a different twist, add some brown sugar to the marinade for a hint of sweetness.
Serving Suggestions
Slice the brisket against the grain for the best texture. Serve it with creamy mashed potatoes or coleslaw for a classic pairing. This dish also pairs beautifully with Texas' Favorite Party Dip, making it perfect for gatherings. Consider adding pickles or sautéed vegetables on the side for added flavor.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the brisket in aluminum foil and warm it in a 300°F oven until heated through, about 20-30 minutes. This method helps retain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beef Brisket contains roughly 101 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while brisket is ideal due to its marbling, you can substitute with chuck roast or round roast. However, adjust cooking times as these cuts may require different cooking durations to achieve tenderness.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of at least 195°F to 205°F, which allows the collagen to break down and results in tender meat. Use a meat thermometer for accuracy.
Can I make this recipe in a slow cooker?
Absolutely! For slow cooking, sear the brisket first, then place it in the slow cooker with the marinade. Cook on low for 8-10 hours or until tender. This method infuses flavors deeply and is very convenient.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).