Mocha Popcorn

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Ingredients

  • 3 cups sugar
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1 tablespoon espresso powder or 1 tablespoon instant coffee granules
  • 1 cup milk
  • 6 quarts popped popcorn
  • 1/4 cup powdered sugar

Instructions

  1. Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
  2. Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
  3. Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 11.1g 14% DV
Carbs 79.6g 29% DV
Fiber 13.2g 47% DV
Sugar 36.5g 73% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 813.3mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 142mg 11% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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