Mocha-Raspberry Parfaits
Ingredients
Instructions
- Stir milk and coffee granules with whisk until coffee is dissolved.
- Beat in dry pudding mixes until well blended.
- Refrigerate 1 hour.
- Place 2 Tbsp.
- OREO Pieces in each of 32 (8-oz.)
- parfait glasses (or in each of 8 glasses for trial recipe); top with 1/4 cup pudding.
- Repeat layers.
- Top each with 2 Tbsp.
- raspberries, 1 Tbsp.
- whipped topping and additional 1/2 tsp.
- OREO Pieces.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
37
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).