Mocha-Raspberry Parfaits

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Ingredients

  • 1 gal. cold fat-free milk
  • 2-1/2 Tbsp. instant coffee granules
  • 4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
  • 2 qt. OREO Pieces-Small, divided
  • 1 qt. fresh raspberries
  • 2 cups prepared sugar-free whipped topping

Instructions

  1. Stir milk and coffee granules with whisk until coffee is dissolved.
  2. Beat in dry pudding mixes until well blended.
  3. Refrigerate 1 hour.
  4. Place 2 Tbsp.
  5. OREO Pieces in each of 32 (8-oz.)
  6. parfait glasses (or in each of 8 glasses for trial recipe); top with 1/4 cup pudding.
  7. Repeat layers.
  8. Top each with 2 Tbsp.
  9. raspberries, 1 Tbsp.
  10. whipped topping and additional 1/2 tsp.
  11. OREO Pieces.
  12. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 8.9g 3% DV
Fiber 2.7g 10% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2.5mg
Potassium 99.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 15.6mg 17% DV
Calcium 12.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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