Mock Crayfish Recipe
Ingredients
Instructions
- Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
- Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
- Sauce:
- In bowl, whisk all ingredients together and pour over cooked, cooled fish.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).