Mock Eclairs

Prep: 20 min Cuisine: American

Sweet and creamy mock eclairs combine tender cake squares with luscious pudding filling and rich chocolate fudge topping, perfect for a simple yet delightful dessert suitable for all ages.

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Ingredients

  • 1 yellow cake mix
  • 2 (5 oz.) cans lemon or vanilla pudding
  • chocolate fudge topping

Instructions

  1. Mix and bake the yellow cake mix as directed on the package.
  2. Allow the cake to cool completely.
  3. Cut the baked cake into squares.
  4. Cut each cake square in half lengthwise to create two layers.
  5. Spread one tablespoon of pudding between each cake layer.
  6. Top the pudding-filled cake with chocolate fudge topping.
  7. Store in the refrigerator until ready to serve.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.5g 2% DV
Carbs 27.4g 10% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 152.5mg 7% DV
Potassium 197mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.7mg 1% DV
Calcium 55mg 4% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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