Sweet-Sour Dressing For Mandarin Salad

Prep: 5 min Cuisine: American

A vibrant sweet-sour dressing with a hint of parsley, perfect for Mandarin salads and fresh dishes, offering a balanced blend of tangy, sweet, and savory flavors.

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Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon snipped parsley
  • 1/2 teaspoon salt
  • dash of pepper
  • dash of red pepper sauce

Instructions

  1. Shake all ingredients in a tightly covered jar.
  2. Refrigerate before serving.

Tips & Substitutions

For a balanced flavor, adjust the sugar and vinegar according to your taste preference; you can also substitute apple cider vinegar for a milder taste. Consider using olive oil for a richer flavor or a sugar substitute if you're looking for a lower-calorie option. Fresh herbs like cilantro can replace parsley for a different twist. This dressing also works well with other salads, like Carrot Salad With Lemon Dressing.

Serving Suggestions

Drizzle this sweet-sour dressing over a fresh Mandarin salad, or use it to enhance the flavors of a mixed greens salad. It pairs wonderfully with grilled chicken or shrimp, making it a versatile choice for summer meals. For a complete meal, serve with sides like Orange Spiced Carrots or Pickled Corn Salad to complement the flavors.

Storage & Reheating

Store the dressing in a tightly sealed jar in the refrigerator for up to one week. The ingredients may separate over time, so give it a good shake before using. If it thickens, let it sit at room temperature for a few minutes to loosen up before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet-Sour Dressing For Mandarin Salad contains roughly 31 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.8g 1% DV
Carbs 5.2g 2% DV
Fiber 0.9g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 499.4mg 22% DV
Potassium 102mg 2% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 17.4mcg 2% DV
Vitamin C 14.6mg 16% DV
Calcium 8.6mg 1% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, this dressing can be made ahead of time. Prepare it a day or two in advance and store it in the refrigerator. The flavors will meld and improve after sitting, making it even tastier when you serve it.

Is this dressing suitable for vegan diets?

Absolutely! This dressing is vegan as it contains no animal products. It's a great option for plant-based diets and can be used on a variety of salads or drizzled over roasted vegetables.

What other salads can I use this dressing on?

This dressing is versatile and can enhance many salads. It works particularly well on fruit salads, mixed greens, and even grain-based salads. Try it on a quinoa salad or as a zesty topping for a simple green salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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