Mock Manicotti
Ingredients
- 3 cups fat-free cottage cheese, drained ⓘ
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ⓘ
- 1 (8 ounce) package reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream ⓘ
- 1 teaspoon garlic powder ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 8 lasagna noodles, cooked, rinsed and drained ⓘ
Instructions
- In a bowl, combine the cottage cheese, spinach, cream cheese, sour cream, garlic powder, salt and pepper.
- Spread 1/2 cup of cottage cheese mixture over each noodle, roll up jelly-roll style. Place seam side down in an 11 X 7 X 2 inch baking dish coated with nonstick cooking spray. Sprinkle with mozzarella cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover, drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).