Mock Salmon
Mock Salmon offers a tangy, savory flavor reminiscent of traditional salmon dishes, perfect for fish lovers and those seeking a flavorful, plant-based alternative. Great for appetizers or main courses.
Ingredients
Instructions
- Fillet the fish; wash and dry, then cut into 1 1/2 inch pieces.
- Combine salad oil, white vinegar, and salt; mix well.
- Add the mixture to each quart jar containing fish pieces.
- Seal the jars and process in a pressure cooker at 15 pounds of pressure for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).