Mock Sauerbraten
Ingredients
Instructions
- In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
- Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
- In a large dutch oven, brown meat, add marinade.
- Simmer covered 2 hours or until tender.
- Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
- Drizzle over meat slices or serve separately.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).