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Ingredients

  • 1 (12 ounce) can corned beef, chopped ⓘ
  • 1 (8 ounce) container sour cream ⓘ
  • 1 (1 ounce) envelope dry onion soup mix ⓘ
  • 2 (8 ounce) packages dinner rolls ⓘ
  • 1 (16 ounce) jar dill pickle slices, drained ⓘ

Instructions

  1. In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  2. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  3. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 4.5g 6% DV
Carbs 26.5g 10% DV
Fiber 1.5g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 325.8mg 14% DV
Potassium 179.8mg 4% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 0.8mg 1% DV
Calcium 71.3mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion soup dill pickle corned beef dinner rolls

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