Mock Whip Cream Icing
A light, fluffy, and sweet whipped cream alternative perfect for topping desserts or cakes, suitable for those avoiding dairy or seeking a non-dairy frosting option.
Ingredients
Instructions
- Cook flour and milk together on stove to thicken; cool.
- Add rest of ingredients to mixer bowl.
- Beat for 7 or more minutes until fluffy and smooth.
Tips & Substitutions
For a lighter texture, ensure your flour and milk mixture is completely cooled before adding it to the mixer. If you're short on shortening or oleo, you can substitute with equal parts unsalted butter. This icing works well for a variety of desserts, including cakes and cupcakes. For a flavored twist, consider adding cocoa powder or almond extract to enhance the taste.
Serving Suggestions
This Mock Whip Cream Icing is perfect for topping cakes, cupcakes, or even as a filling for pastries. It pairs beautifully with Golden Peach Pie or can be used as a dip for fresh fruits. For a festive touch, sprinkle some grated chocolate or colored sprinkles on top before serving to add visual appeal.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When you're ready to use it again, let it sit at room temperature for about 15-20 minutes and then re-whip briefly to restore its fluffy texture. Avoid freezing, as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Whip Cream Icing contains roughly 316 calories, with 4g protein, 32g carbohydrates, and 15g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare the icing a day in advance and store it in the refrigerator. Just make sure to re-whip it before using, as it may settle or lose some fluffiness while stored.
Is this icing suitable for vegan diets?
To make this icing vegan, substitute the oleo and shortening with plant-based butter alternatives and use non-dairy milk. This way, you can enjoy this delicious icing while adhering to vegan recipes.
How do I know when the icing is fluffy enough?
The icing is ready when it has doubled in volume and forms soft peaks. It should be smooth and spreadable, not runny. Be patient and continue beating for the full 7 minutes or more if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).