Nana'S Zucchini Bread
A moist, flavorful zucchini bread infused with cinnamon and vanilla, perfect for breakfast or snacks, with optional nuts adding extra crunch and richness.
Ingredients
Instructions
- Beat together the oil, eggs, sugar, and vanilla; set aside.
- Sift dry ingredients (flour, salt, baking soda, baking powder) and add to the egg mixture.
- Stir in shredded zucchini; fold in nuts if using.
- Pour batter into two greased bread pans or a greased tube pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute half of the Crisco oil with unsweetened applesauce. If you want to add extra flavor, consider incorporating a pinch of nutmeg or swapping out some of the sugar for honey. To ensure your zucchini bread stays moist, make sure to squeeze out excess water from the shredded zucchini before mixing it in.
Serving Suggestions
Serve slices of Nana's Zucchini Bread with a dollop of cream cheese spread for a delicious breakfast or snack. It pairs beautifully with a hot cup of coffee or tea. For a complete meal, consider enjoying it alongside a fresh salad or a bowl of soup like Potatoes In A White Sauce. You can also enjoy it as a sweet treat with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature, then warm in the oven at 350°F for about 10 minutes to regain its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Zucchini Bread contains roughly 77 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. To maintain moisture, consider adding an extra tablespoon of oil or using a mix of both flours for a lighter texture.
What kind of nuts work best in this recipe?
Walnuts and pecans are popular choices for adding texture and flavor to zucchini bread. You can also experiment with other nuts like almonds or hazelnuts, depending on your preference. Just be sure to chop them coarsely for even distribution.
Can I add other ingredients to the bread?
Absolutely! You can enhance the flavor by adding chocolate chips, dried fruit, or even shredded carrots for an extra nutrient boost. Just remember to adjust the sugar if you're adding sweet ingredients like chocolate or dried fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).