Mockahlua
A rich, coffee-flavored liqueur mimicking Kahlua, perfect for cocktails or sipping, combining coffee, vanilla, and vodka for a smooth, sweet finish.
Ingredients
Instructions
- In a large pitcher or measuring cup, combine the water, Splenda, coffee crystals, and vanilla.
- Stir until the coffee and Splenda are completely dissolved.
- Pour the mixture through a funnel into a 1.5 or 2 liter bottle.
- Pour in the vodka.
- Cork the bottle and shake well.
Tips & Substitutions
For a richer flavor, consider using dark roast instant coffee crystals instead of regular. If you're looking to reduce calories further, you can experiment with other sugar substitutes like Stevia. Make sure to stir thoroughly to ensure all ingredients are well combined, especially the Splenda, which can sometimes settle.
Serving Suggestions
Mockahlua is perfect for making coffee cocktails or enjoyed straight over ice. It pairs well with desserts like chocolate cake or can be used in recipes like Tiramisu for a delicious twist. For a refreshing drink, mix it with milk or cream and serve it as an after-dinner treat.
Storage & Reheating
Store any leftovers in a sealed bottle in a cool, dark place. This Mockahlua can last for several weeks due to the alcohol content. There's no need to reheat; simply serve it chilled or at room temperature, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Mockahlua contains roughly 55 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Splenda?
Yes, you can substitute regular sugar for Splenda in this recipe; however, you may need to adjust the quantity since sugar is sweeter than Splenda. Start with a smaller amount and taste as you go to achieve your desired sweetness.
Is this recipe suitable for vegans?
Yes, this Mockahlua recipe is vegan as it contains no animal products. The ingredients are plant-based, making it a great choice for those following vegan recipes. Just ensure that your vodka is also vegan-friendly.
How can I make a non-alcoholic version?
To create a non-alcoholic version of Mockahlua, simply omit the vodka and replace it with additional water or a coffee-flavored syrup. This way, you can enjoy the rich coffee flavor without the alcohol, making it suitable for all ages.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).