Peppered Corn Casserole
A hearty corn casserole with savory tomatoes and onions, perfect for family gatherings or potlucks, offering bold flavors and comforting textures.
Ingredients
Instructions
- Saute chopped onion and margarine.
- Can be done in microwave; cover with plastic wrap.
- Drain and add sliced stewed tomatoes with chili peppers or Ro-Tel tomatoes and yellow corn.
- Add creamed corn as is.
- Refrigerate for 8 hours, if possible.
- When casserole is at room temperature, bake for 2 hours at 325°F.
- Cover with foil before baking.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).