Tomato And Pepper Relish
A vibrant, tangy relish combining green and red tomatoes with peppers and onions, perfect for adding bold flavor to grilled meats, sandwiches, or as a condiment.
Ingredients
Instructions
- Cut the green tomatoes, red tomatoes, onions, red peppers, and green peppers into pieces.
- Mix all the chopped vegetables together.
- Cover the mixture with salt and let stand overnight.
- In the morning, drain off the liquid and add vinegar and sugar to the mixture.
- Cook the mixture for about 30 minutes.
- Pour the hot relish into clean jars with lids and seal.
Tips & Substitutions
For a spicier relish, consider adding jalapeños or other hot peppers to the mix. If you prefer a sweeter flavor, you can substitute part of the sugar with honey or maple syrup. Ensure to chop all ingredients uniformly for even cooking. If green tomatoes are unavailable, you can use unripe red tomatoes as a substitute. Also, taste the mixture before bottling to adjust seasoning.
Serving Suggestions
This Tomato and Pepper Relish pairs beautifully with grilled meats and sandwiches, or as a topping for burgers. It can also enhance the flavor of dishes like Peppered Corn Casserole or served alongside cheese platters. For a refreshing twist, consider serving it with a salad dressed in Honey French Salad Dressing for a delightful contrast.
Storage & Reheating
Store the relish in sealed jars in the refrigerator for up to two months. For longer storage, consider freezing in airtight containers. When reheating, simply warm it gently on the stove over low heat, stirring occasionally, until heated through. It can be served warm or cold, making it versatile for various meals.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Pepper Relish contains roughly 719 calories, with 17g protein, 130g carbohydrates, and 19g fat. It is an excellent source of vitamin C (790% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2428mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only one type of tomato for this relish?
Yes, you can use just red or green tomatoes if preferred, but using a combination enhances the flavor and color of the relish. Each type brings its unique taste, so feel free to experiment with ratios to suit your palate.
How can I adjust the sweetness of the relish?
You can adjust the sweetness by increasing or decreasing the amount of sugar added. If you're looking for a lower-sugar option, try using a sugar substitute or add more vinegar for a tangier profile. Always taste and adjust as you cook for the best balance.
Can I can this relish for long-term storage?
Yes, this relish can be canned using proper canning techniques. Make sure to sterilize jars and lids thoroughly. Process the jars in a boiling water bath for recommended times to ensure they seal properly and can be stored safely for up to a year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).