Moghlai Chicken
Ingredients
Instructions
- cut chicken breast pieces into 6, legs in 2
- sprinkle with salt and pepper and pat down on all sides
- heat oil and butter
- add cardamom, cloves, cinnamon, bay and some of the chicken in single layer
- remove when browned on both sides, add other chicken pieces
- put in glass dish for oven
- fry almonds in same pan
- when they start to brown, add raisins and before they burn, pour contents over the chicken
- preheat over to 350F
- put yoghurt in a bowl, add cumin and chili powder, 0.5 t salt and pepper
- beat lightly til creamy, pour over chicken and mix well
- cover pan tightly and put in oven
- bake 20 min
- turn chicken and baste
- recover and bake another 20-25 minutes
- remove large spices
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).