Moist Apple Bread

Name: Moist Apple Bread
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 8 ounces sour cream, can use light/non-fat; 2 eggs, or 1/2 cup egg substitute; 2 teaspoons vanilla; 1 1/4 cups tart apples, peeled and chopped; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder

Vegetarian Dairy

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Ingredients

1 cup granulated sugar ⓘ
8 ounces sour cream, can use light/non-fat ⓘ
2 eggs, or 1/2 cup egg substitute ⓘ
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped ⓘ
2 cups all-purpose flour ⓘ
1/2 teaspoon baking soda ⓘ
2 teaspoons baking powder ⓘ

Instructions

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 1.9g 2% DV

Carbs 59.7g 22% DV

Fiber 1.8g 7% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 9600.5mg 100% DV

Potassium 297.8mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 1569.8mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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