Moist Oatmeal Bread
Ingredients
Instructions
- sprinkle yeast into warm water and allow to dissolve. Set aside.
- In a large mixing bowl, combine the wet ingredients and oats and salt. Mix well.
- In a separate larger bowl combine dry ingredients--wheat germ, flour, etc.
- Gradually mix dry flour mixture into oats mixture, blending well, until a soft dough is formed. (I usually do this with a wooden spoon.) Add a little more flour if dough is still sticky.
- Coat hands well with vegetable oil so dough will stick less.
- Knead dough by hand for 8-10 minutes on a floured bread board or hard surface.
- Form dough into a ball, place in a greased bowl. Cover with cloth and place in a warm place and let rise to double in bulk, about 1 hour.
- Punch down and form into two loaves. Place in two greased 9 x 5-inch loaf pans, and let rise again until well rounded above tops of pans.
- Bake in preheated 350 degree F oven 55-60 minutes.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).