Moist Pineapple Sheet Cake

Name: Moist Pineapple Sheet Cake
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 (16 oz.) can crushed pineapple, drained; 1 can Eagle Brand milk

Vegetarian Dairy

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Ingredients

1 box white cake mix ⓘ
1 (16 oz.) can crushed pineapple, drained ⓘ
1 can Eagle Brand milk ⓘ

Instructions

Cook cake according to directions on box.
Bake in a 9 x 13-inch pan.
Punch holes in cake while cake is still hot and pour Eagle Brand milk over cake.
Let cake cool and then spread drained pineapple over top.
Cover with Cool Whip.
Coconut can be spread over Cool Whip if desired.
Refrigerate.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 4.9g 6% DV

Carbs 43.3g 16% DV

Fiber 0.3g 1% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 145mg 6% DV

Potassium 126.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 112.5mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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