Fried Apples & Onions

VegetarianDairy
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Ingredients

  • 6 onions, sliced and separated into rings ⓘ
  • 2 tablespoons butter ⓘ
  • 6 tart apples, cut into 1/4-inch wedges ⓘ
  • 3 tablespoons brown sugar ⓘ

Instructions

  1. Cook onions in butter over medium heat 3-5 minutes.
  2. Add apples and brown sugar.
  3. Cover and cook 15-20 minutes until apples are tender.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 28.6g 37% DV
Carbs 35.8g 13% DV
Fiber 0.6g 2% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 100.5mg 4% DV
Potassium 89.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 10mg 11% DV
Calcium 30.5mg 2% DV
Iron 0.5mg 3% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

butter brown sugar onion apple

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