Molasses Mousse
Ingredients
Instructions
- Lightly beat eggs.
- Add molasses and cook in double boiler, stirring constantly, until thickened.
- Remove from heat and place dish in pan of ice. Stir until creamy & cool.
- Add orange juice, cinnamon, & salt; blend well.
- Gradually pour mixture over stiffly beaten cream.
- Pour into individual serving cups & refrigerate 4 hours.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).