Mom Miner'S Cherry Cheese Tarts
Indulge in creamy cherry cheese tarts with a buttery cookie crust, topped with sweet cherry pie filling—perfect for parties, brunches, or a delightful dessert treat.
Ingredients
Instructions
- Cream the cream cheese and sugar until smooth.
- Add eggs and vanilla, then beat for about 1 to 2 minutes until well blended.
- Place one vanilla cookie in the bottom of each foil cupcake cup.
- Fill each cup halfway to three-quarters full with the cream cheese mixture.
- Bake at 350°F (175°C) for 12 to 15 minutes until set.
- Cool the tarts completely.
- Top each tart with cherry pie filling or other preferred pie filling.
Tips & Substitutions
For a lighter texture, consider using low-fat cream cheese. You can also substitute the vanilla cookies with graham crackers for a different flavor. If you prefer a no-bake option, refrigerate the mixture until set, then top with cherry filling. To enhance the flavor, add a teaspoon of lemon juice to the cream cheese mixture.
Serving Suggestions
These cherry cheese tarts make a delightful dessert for gatherings. Serve them chilled with a dollop of whipped cream or a sprinkle of powdered sugar on top for added sweetness. They pair beautifully with Christmas Dream(Punch) for festive occasions, or enjoy them alongside a hot cup of coffee for a cozy treat.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes, just until warmed through. Avoid microwaving them as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Miner'S Cherry Cheese Tarts contains roughly 142 calories, with 2g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these tarts in advance?
Yes, you can prepare the cream cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake the tarts just before serving for the best texture. Top with cherry filling right before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).