Mom'S Baked Rice
A comforting baked rice pudding with a sweet, creamy flavor, perfect for dessert or a cozy snack, adaptable with raisins and nuts for added texture.
Ingredients
Instructions
- Stir all ingredients together in a greased casserole dish.
- Bake at 300°F (150°C) for 3 hours.
- Stir every 15 minutes during the first hour of baking.
- Optional: add raisins and nuts before baking.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you want to reduce sugar, you can substitute with honey or maple syrup, adjusting to taste. Stirring every 15 minutes during the first hour helps the rice cook evenly. Try adding spices like cinnamon or nutmeg for extra flavor, or mix in some raisins and nuts for a variation reminiscent of Grandma's Dessert.
Serving Suggestions
This baked rice dish makes a comforting dessert or a sweet breakfast option. Serve it warm, drizzled with a bit of cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Tiny Holiday Wreaths or a slice of Betty's Pound Cake (Vanilla Pound Cake), making it a delightful addition to any holiday spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked rice in a covered dish in the oven at 300°F (150°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Baked Rice contains roughly 95 calories, with 3g protein, 21g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. You may need to increase the baking time and add a bit more liquid, as brown rice typically takes longer to absorb moisture and cook through.
What can I do if the rice is too dry after baking?
If the rice appears dry, try adding a splash of milk before serving to moisten it. Stir it gently to combine. You can also cover the dish with foil during the last half of baking to retain moisture.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other plant-based milk. Adjust the sweetness according to your taste, as some alternatives may be sweeter than regular milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).